Tag Archives: vegetables

Tasty Tuesday 3/21/17

Due to some technical difficulties, Tasty Tuesday is just now coming to you, hello and welcome! Tasty Tuesday is a day where we share our latest vegan dishes and experiments. This week for your epicurean pleasure we have Vegetable Stir-Fry, containing:

  • Red Onion
  • Green pepper
  • Carrots
  • Yellow Pepper
  • Red Pepper
  • Broccoli
  • Peas
  • White Rice
  • Sweet and Tangy Sauce

This meal was particularly delicious and satisfying because of all of the color in it! It was super fun to prepare! We hope there video is a great guide to create your own Vegetable Stir-Fry! If you do, tag us in the post so we can see what an awesome dish you concocted.

*All ingredients are either Organic or Nongmo.

Tasty Tuesday 2/28/17

Hello and welcome to Tasty Tuesday, where we share our latest vegan dishes and experiments. This week for you viewing pleasure we have a delicious Vegetable Noodle Soup, ingredients including:

  • Red Onions
  • Red Pepper
  • Broccoli
  • Peas
  • Carrots
  • Koyo Udon Noodles
  • Vegetable Base
  • Water

 

*All ingredients are either nongmo or Organic.

Tasty Tuesday 2/7/17

Hello and welcome to Tasty Tuesday, where we share our latest vegan dishes and experiments. This week for you viewing pleasure we have Vegan Chinese Food, ingredients including:

  • Red Onions
  • Broccoli
  • Water Chestnuts
  • Red Pepper
  • Green Pepper
  • Bok Choy
  • Carrots
  • Snow Peas
  • Vegetable Broth
  • Mahatma Rice
  • Mongolian Sauce
  • Cauliflower
  • Sea Salt Pepper Medly Grinder

It’s a simple and easy stir-fry, but if you’re new to cooking and need some guidance leave a comment and we’ll post the step-by-step instructions and walk you through it!

*All Ingredients are either NON GMO or Organic

Tasty Tuesday Motel Meals With Milamoki 1/10/17

Hello and welcome to Tasty Tuesday, the day of the week we share our latest vegan dishes and experiments. Today we have for your epicurean pleasure Vegetable Tacos containing great northern beans, jasmine rice, lettuce, chipotle salsa, tomatoes, and sliced red onions with a side of kettle cooked potato chips.

Reblog For Tasty Tuesday 12/13/16: Eating well on a budget…

In everyday normal, adult conversations, I find myself talking about food a lot. Eating, cooking and sharing food is really important to me and I think about it a lot. Like 70% of time. Or more.

Source: Eating well on a budget…

Tasty Tuesday 10\18\2016

Hello and welcome to Tasty Tuesday, the day of the week we share our latest vegan dishes and experiments. Today for you we have Vegan Ravioli with Meat Crumbles. Sautéed crumbles according to package instructions with two cloves of garlic, olive oil, and Italian seasoning, then added peppers, onions, and mushrooms. Sautéed for 4-5 minutes, then added spaghetti sauce. Bring to a boil, quickly cover with lid. Turn fire down, simmer on low for 20 minutes, stirring periodically.

Most of the meals we share can be prepared with limited culinary skill in 40 minutes or less. Our pictures aren’t always the prettiest but it’s probably closer to what your actually results will resemble.

*All ingredeients are USDA Organic or Non- GMO. Always.

 

Tasty Tuesday 9/13/2016

Hi and welcome to Tasty Tuesday, the day of the week where we share our latest vegan experiment. Today for your epicurean consideration we have your basic vegetable stir-fry. A little sesame oil and medium heat for 10 minutes…Voilà!

Broccoli |Red peppersGreen peppers | Red OnionsBamboo shootsWater ChestnutsZucchini

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*All ingredients are either USDA Organic or Non-Gmo. Always.

Tasty Tuesday

Hello and welcome to Tasty Tuesday. Today for you viewing pleasure we have some delicious Spaghetti seasoned with Italian seasoning blend, garlic powder, a tiny bit of brown sugar and crushed red pepper flakes.

The ingredients are as follows:

  • Italian Herb Spaghetti Sauce
  • red onion
  • yellow onion
  • red pepper
  • celery
  • mushrooms

All ingredients used are either USDA Organic or NON- GMO. Always.

Tasty Tuesday

Hi, welcome to Tasty Tuesday, where I share delicious organic meals we have prepared. Today for your viewing pleasure we have:

  • a side of Organic 365 Pears
  • red onion, guac, and some green salsa
  • a burrito filled with Spanish Rice, red and green peppers, red onion, celery, zucchini, and yellow squash

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