Gave the broccoli and peas a head start, them being frozen and all. Added the mushrooms, salt, black pepper, garlic, and tumeric next. Let that simmer a min then tossed in the rest of the veggies and drizzled aminos over the lot. A few minutes more of simmering and voila yumminess personified😄 Adding the veggies for just last few minutes keeps them crunchy and nutrient packed😉.
Hello and welcome to Tasty Tuesday, where we share our latest vegan dishes and experiments. Today for your epicurean pleasure we have some steamed Basmati rice, a side of broccoli with grilled Seven Grain Crispy Tenders. I drizzled some of Wegmans Organic Chipotle Hot Sauce over all of it, really pushing the meal over the top. For meal requests shoot us an email! Tune in next week for another delicious meal.
Due to some technical difficulties, Tasty Tuesday is just now coming to you, hello and welcome! Tasty Tuesday is a day where we share our latest vegan dishes and experiments. This week for your epicurean pleasure we have Vegetable Stir-Fry, containing:
Sweet and Tangy Sauce
This meal was particularly delicious and satisfying because of all of the color in it! It was super fun to prepare! We hope there video is a great guide to create your own Vegetable Stir-Fry! If you do, tag us in the post so we can see what an awesome dish you concocted.
Hello and welcome to Tasty Tuesday, the day of the week we share our latest vegan dishes and experiments. Today we have for your epicurean pleasure Vegetable Tacos containing great northern beans, jasmine rice, lettuce, chipotle salsa, tomatoes, and sliced red onions with a side of kettle cooked potato chips.
Hello and welcome to Tasty Tuesday, the day of the week we share our latest vegan dishes and experiments. Today for you we have Vegan Ravioli with Meat Crumbles. Sautéed crumbles according to package instructions with two cloves of garlic, olive oil, and Italian seasoning, then added peppers, onions, and mushrooms. Sautéed for 4-5 minutes, then added spaghetti sauce. Bring to a boil, quickly cover with lid. Turn fire down, simmer on low for 20 minutes, stirring periodically.
Most of the meals we share can be prepared with limited culinary skill in 40 minutes or less. Our pictures aren’t always the prettiest but it’s probably closer to what your actually results will resemble.
*All ingredeients are USDA Organic or Non- GMO. Always.
Hi and welcome to Tasty Tuesday, the day of the week where we share our latest vegan experiment. Today for your epicurean consideration we have your basic vegetable stir-fry. A little sesame oil and medium heat for 10 minutes…Voilà!
Broccoli |Red peppers | Green peppers | Red Onions | Bamboo shoots | Water Chestnuts| Zucchini
*All ingredients are either USDA Organic or Non-Gmo. Always.