Gave the broccoli and peas a head start, them being frozen and all. Added the mushrooms, salt, black pepper, garlic, and tumeric next. Let that simmer a min then tossed in the rest of the veggies and drizzled aminos over the lot. A few minutes more of simmering and voila yumminess personified😄 Adding the veggies for just last few minutes keeps them crunchy and nutrient packed😉.
Due to some technical difficulties, Tasty Tuesday is just now coming to you, hello and welcome! Tasty Tuesday is a day where we share our latest vegan dishes and experiments. This week for your epicurean pleasure we have Vegetable Stir-Fry, containing:
Sweet and Tangy Sauce
This meal was particularly delicious and satisfying because of all of the color in it! It was super fun to prepare! We hope there video is a great guide to create your own Vegetable Stir-Fry! If you do, tag us in the post so we can see what an awesome dish you concocted.
Hi and welcome to Tasty Tuesday, the day of the week where we share our latest vegan experiment. Today for your epicurean consideration we have your basic vegetable stir-fry. A little sesame oil and medium heat for 10 minutes…Voilà!
Broccoli |Red peppers | Green peppers | Red Onions | Bamboo shoots | Water Chestnuts| Zucchini
*All ingredients are either USDA Organic or Non-Gmo. Always.