Hello and welcome back to Tasty Tuesday’s, the day of the week we share our latest vegan dishes and experiments. We are finally out of the motel and back into a proper home and although it is not our own and we are merely renting a room it does have a proper kitchen for us to use. Today we have for your epicurean pleasure Vegan Spaghetti. No need to list any preparation steps because Spaghetti is an easy dish which everyone knows how to make, so we will just list the ingredients and wow you with our visuals.
- Muir Glen Organic Classic Marinara Sauce
- Beyond Meat Vegan Protein
- Organic White Mushroom Pieces and Stems
- Red Pepper
- Green Pepper
- Red Onion
- Sea Salt Pepper Medley: Garlic, onion, celery, red pepper, black pepper, himalayan sea salt
- Spaghetti pasta
*All Ingredients are either Non GMO or Organic
Hello and welcome to Tasty Tuesday, the day of the week we share our latest vegan dishes and experiments. Today we have for you Spaghetti with Vegan Meatballs in Portobello marinara sauce. Cooked pasta following package instructions. Simmer meatballs, sauce, mushrooms, on low to medium stirring frequently for approximately 30 minutes or until meatballs are cooked thoroughly. Enjoy.
Most of the meals we share can be prepared with limited culinary skill in 40 minutes or less. Our pictures aren’t always the prettiest but it’s probably closer to what your actually results will resemble.
*All ingredeients are USDA Organic or Non- GMO. Always.
Hello and welcome to Tasty Tuesday. Today for you viewing pleasure we have some delicious Spaghetti seasoned with Italian seasoning blend, garlic powder, a tiny bit of brown sugar and crushed red pepper flakes.
The ingredients are as follows:
- Italian Herb Spaghetti Sauce
- red onion
- yellow onion
- red pepper
All ingredients used are either USDA Organic or NON- GMO. Always.