Hello and welcome to Tasty Tuesday, where we share our latest vegan dishes and experiments. This week for you viewing pleasure we have Vegan Chinese Food, ingredients including:
- Red Onions
- Water Chestnuts
- Red Pepper
- Green Pepper
- Bok Choy
- Snow Peas
- Vegetable Broth
- Mahatma Rice
- Mongolian Sauce
- Sea Salt Pepper Medly Grinder
It’s a simple and easy stir-fry, but if you’re new to cooking and need some guidance leave a comment and we’ll post the step-by-step instructions and walk you through it!
*All Ingredients are either NON GMO or Organic
Hello and welcome to Tasty Tuesday, the day of the week we share our latest vegan dishes and experiments. Today we have for you Spaghetti with Vegan Meatballs in Portobello marinara sauce. Cooked pasta following package instructions. Simmer meatballs, sauce, mushrooms, on low to medium stirring frequently for approximately 30 minutes or until meatballs are cooked thoroughly. Enjoy.
Most of the meals we share can be prepared with limited culinary skill in 40 minutes or less. Our pictures aren’t always the prettiest but it’s probably closer to what your actually results will resemble.
*All ingredeients are USDA Organic or Non- GMO. Always.
Hello and welcome to Tasty Tuesday! Today for your epicurean pleasure we have a homemade pizza. The toppings are as follows:
- Yellow and Green pepper
- Red onion
- Portobello mushrooms
Hello and welcome to Tasty Tuesday. Today for you viewing pleasure we have some delicious Spaghetti seasoned with Italian seasoning blend, garlic powder, a tiny bit of brown sugar and crushed red pepper flakes.
The ingredients are as follows:
- Italian Herb Spaghetti Sauce
- red onion
- yellow onion
- red pepper
All ingredients used are either USDA Organic or NON- GMO. Always.