Hello and welcome to Tasty Tuesday, the day of the week we share our latest vegan dishes and experiments. Today for you we have Vegan Ravioli with Meat Crumbles. Sautéed crumbles according to package instructions with two cloves of garlic, olive oil, and Italian seasoning, then added peppers, onions, and mushrooms. Sautéed for 4-5 minutes, then added spaghetti sauce. Bring to a boil, quickly cover with lid. Turn fire down, simmer on low for 20 minutes, stirring periodically.
Most of the meals we share can be prepared with limited culinary skill in 40 minutes or less. Our pictures aren’t always the prettiest but it’s probably closer to what your actually results will resemble.
*All ingredeients are USDA Organic or Non- GMO. Always.