Tag Archives: organic

Tasty Tuesday 3/21/17

Due to some technical difficulties, Tasty Tuesday is just now coming to you, hello and welcome! Tasty Tuesday is a day where we share our latest vegan dishes and experiments. This week for your epicurean pleasure we have Vegetable Stir-Fry, containing:

  • Red Onion
  • Green pepper
  • Carrots
  • Yellow Pepper
  • Red Pepper
  • Broccoli
  • Peas
  • White Rice
  • Sweet and Tangy Sauce

This meal was particularly delicious and satisfying because of all of the color in it! It was super fun to prepare! We hope there video is a great guide to create your own Vegetable Stir-Fry! If you do, tag us in the post so we can see what an awesome dish you concocted.

*All ingredients are either Organic or Nongmo.

Tasty Tuesday 2/28/17

Hello and welcome to Tasty Tuesday, where we share our latest vegan dishes and experiments. This week for you viewing pleasure we have a delicious Vegetable Noodle Soup, ingredients including:

  • Red Onions
  • Red Pepper
  • Broccoli
  • Peas
  • Carrots
  • Koyo Udon Noodles
  • Vegetable Base
  • Water

 

*All ingredients are either nongmo or Organic.

Tasty Tuesday 2/14/17

Hi and welcome to Tasty Tuesday, where we share our latest vegan dishes and experiments with you. Today for your epicurean pleasure we have a simple Chik’n Fajita Wrap which contains the following:

  • Lettuce
  • Yellow pepper 
  • Red pepper 
  • Orange pepper 
  • Red onion 
  • Gardein Seven Grain Crispy Tenders 
  • Flour Tortilla Wrap 
  • Dairy-Free Ranch 

We sizzled the tenders in a frying pan and thinly sliced the peppers and red onion for better dispersement and flavor coverage. Boy was it delicious! Keep checking in with our blog and Instagram for more fabulously delicious vegan dishes. 

*All ingredients are either nongmo or Organic. 

Music & Video by: @sydthejack 

Tasty Tuesday 2/7/17

Hello and welcome to Tasty Tuesday, where we share our latest vegan dishes and experiments. This week for you viewing pleasure we have Vegan Chinese Food, ingredients including:

  • Red Onions
  • Broccoli
  • Water Chestnuts
  • Red Pepper
  • Green Pepper
  • Bok Choy
  • Carrots
  • Snow Peas
  • Vegetable Broth
  • Mahatma Rice
  • Mongolian Sauce
  • Cauliflower
  • Sea Salt Pepper Medly Grinder

It’s a simple and easy stir-fry, but if you’re new to cooking and need some guidance leave a comment and we’ll post the step-by-step instructions and walk you through it!

*All Ingredients are either NON GMO or Organic

Tasty Tuesday Motel Meals With Milamoki 1/10/17

Hello and welcome to Tasty Tuesday, the day of the week we share our latest vegan dishes and experiments. Today we have for your epicurean pleasure Vegetable Tacos containing great northern beans, jasmine rice, lettuce, chipotle salsa, tomatoes, and sliced red onions with a side of kettle cooked potato chips.

Tresses Thursday 12/22/16

Hello all, and welcome to another Tresses Thursday, where I share hair updates, hairstyles, and tips. In this week’s post I experimented and tried something new. 😀 My part Choctaw mom, milamoki, taught me these Native American  braids.

First, I washed my hair using Andalou hair products and put Giovanni Direct Leave-In Conditioner, using a thick-toothed comb to distribute it thoroughly through my hair. Secondly, I part my hair on the right side. I section some hair for the braids on either side of the part, down and past my ear a bit, then gather the rest of the hair and twist it into a bun to be dealt with later. Next I braid the hair on either side of my head, left first then right. Grabbing an equal amount of hair for each braid strand and trying to keep the braid tight and neat was the most challenging part for me. Once finished the braids, I unbun the rest of the hair, comb through it, and use two hair ties to make a low pony tail on the left side, which is temporary. I then proceed to section the hair and make four braids. Lastly, I remove the hair ties keeping the pony in place and wrap the braids around it, using a bobby pin and a hair clip to keep the end of the braids in place.

And voila, there you have it!

Reblog For Tasty Tuesday 12/13/16: Eating well on a budget…

In everyday normal, adult conversations, I find myself talking about food a lot. Eating, cooking and sharing food is really important to me and I think about it a lot. Like 70% of time. Or more.

Source: Eating well on a budget…

EARTHLIFE 12/9/2016

Mobile Millennial & Mom Creative Caravan20161206_013424-1

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Here’s Earthlife previous post.