Hello and welcome back to Tasty Tuesday’s, the day of the week we share our latest vegan dishes and experiments. We are finally out of the motel and back into a proper home and although it is not our own and we are merely renting a room it does have a proper kitchen for us to use. Today we have for your epicurean pleasure Vegan Spaghetti. No need to list any preparation steps because Spaghetti is an easy dish which everyone knows how to make, so we will just list the ingredients and wow you with our visuals.
- Muir Glen Organic Classic Marinara Sauce
- Beyond Meat Vegan Protein
- Organic White Mushroom Pieces and Stems
- Red Pepper
- Green Pepper
- Red Onion
- Sea Salt Pepper Medley: Garlic, onion, celery, red pepper, black pepper, himalayan sea salt
- Spaghetti pasta
*All Ingredients are either Non GMO or Organic
To make life living in this motel a little brighter our resident artist milamoki is making us a Daily Doodle to brighten this place up. Don’t get it twisted we are grateful for this motel room. It beats the car and it definitely beats the street.
Hello and welcome to Tasty Tuesday, the day of the week we share our latest vegan dishes and experiments. Today for you we have Vegan Ravioli with Meat Crumbles. Sautéed crumbles according to package instructions with two cloves of garlic, olive oil, and Italian seasoning, then added peppers, onions, and mushrooms. Sautéed for 4-5 minutes, then added spaghetti sauce. Bring to a boil, quickly cover with lid. Turn fire down, simmer on low for 20 minutes, stirring periodically.
Most of the meals we share can be prepared with limited culinary skill in 40 minutes or less. Our pictures aren’t always the prettiest but it’s probably closer to what your actually results will resemble.
*All ingredeients are USDA Organic or Non- GMO. Always.