Tasty Tuesday: Broccoli StirfryAminos
Black Pepper-fresh ground
Pink Himalayan Sea Salt
Gave the broccoli and peas a head start, them being frozen and all. Added the mushrooms, salt, black pepper, garlic, and tumeric next. Let that simmer a min then tossed in the rest of the veggies and drizzled aminos over the lot. A few minutes more of simmering and voila yumminess personified😄 Adding the veggies for just last few minutes keeps them crunchy and nutrient packed😉.
Hello and welcome to Tasty Tuesday, where we share our latest vegan dishes and experiments. Today for your epicurean pleasure we have some steamed Basmati rice, a side of broccoli with grilled Seven Grain Crispy Tenders. I drizzled some of Wegmans Organic Chipotle Hot Sauce over all of it, really pushing the meal over the top. For meal requests shoot us an email! Tune in next week for another delicious meal.
Hello and welcome back to Tasty Tuesday’s, the day of the week we share our latest vegan dishes and experiments. We are finally out of the motel and back into a proper home and although it is not our own and we are merely renting a room it does have a proper kitchen for us to use. Today we have for your epicurean pleasure Vegan Spaghetti. No need to list any preparation steps because Spaghetti is an easy dish which everyone knows how to make, so we will just list the ingredients and wow you with our visuals.
- Muir Glen Organic Classic Marinara Sauce
- Beyond Meat Vegan Protein
- Organic White Mushroom Pieces and Stems
- Red Pepper
- Green Pepper
- Red Onion
- Sea Salt Pepper Medley: Garlic, onion, celery, red pepper, black pepper, himalayan sea salt
- Spaghetti pasta
*All Ingredients are either Non GMO or Organic