Tag Archives: italian

Tasty Tuesday 10\18\2016

Hello and welcome to Tasty Tuesday, the day of the week we share our latest vegan dishes and experiments. Today for you we have Vegan Ravioli with Meat Crumbles. Sautéed crumbles according to package instructions with two cloves of garlic, olive oil, and Italian seasoning, then added peppers, onions, and mushrooms. Sautéed for 4-5 minutes, then added spaghetti sauce. Bring to a boil, quickly cover with lid. Turn fire down, simmer on low for 20 minutes, stirring periodically.

Most of the meals we share can be prepared with limited culinary skill in 40 minutes or less. Our pictures aren’t always the prettiest but it’s probably closer to what your actually results will resemble.

*All ingredeients are USDA Organic or Non- GMO. Always.

 

Tasty Tuesday 10/4/2016

Hello and welcome to Tasty Tuesday, the day of the week we share our latest vegan dishes and experiments. Today we have for you Spaghetti with Vegan Meatballs in Portobello marinara sauce. Cooked pasta following package instructions. Simmer meatballs, sauce, mushrooms, on low  to medium stirring frequently  for approximately 30 minutes or until meatballs are cooked thoroughly. Enjoy.

Most of the meals we share can be prepared with limited culinary skill in 40 minutes or less. Our pictures aren’t always the prettiest but it’s probably closer to what your actually results will resemble.

*All ingredeients are USDA Organic or Non- GMO. Always.

 

Tasty Tuesday

Hello and welcome to Tasty Tuesday. Today for you viewing pleasure we have some delicious Spaghetti seasoned with Italian seasoning blend, garlic powder, a tiny bit of brown sugar and crushed red pepper flakes.

The ingredients are as follows:

  • Italian Herb Spaghetti Sauce
  • red onion
  • yellow onion
  • red pepper
  • celery
  • mushrooms

All ingredients used are either USDA Organic or NON- GMO. Always.