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My Son: Beauty in Desolation

Nature, history, peace…

What an Amazing World!

The Ruins of My Son Sanctuary in Central Vietnam

Indochina, a region that comprises most of Mainland Southeast Asia, has been both an entrepot and battleground of influences from two ancient superpowers in Asia, India and China as the region’s name suggests. Coined in the early 19th century, the term has been used to describe what is now Myanmar, Thailand, Laos, Cambodia and Vietnam. The latter three were then collectively called French Indochina during more than sixty years of French colonialism in the region. However, the tug of war for domination between Indian- and Chinese-influenced local powers was probably the most evident in Vietnam.

Between the seventh to twelfth centuries, most of what is now central and southern parts of Vietnam was under the control of Champa, a collection of polities ruled by the Cham people whose traces in the region date back to as early as the second century…

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Tasty Tuesday 2/7/17

Hello and welcome to Tasty Tuesday, where we share our latest vegan dishes and experiments. This week for you viewing pleasure we have Vegan Chinese Food, ingredients including:

  • Red Onions
  • Broccoli
  • Water Chestnuts
  • Red Pepper
  • Green Pepper
  • Bok Choy
  • Carrots
  • Snow Peas
  • Vegetable Broth
  • Mahatma Rice
  • Mongolian Sauce
  • Cauliflower
  • Sea Salt Pepper Medly Grinder

It’s a simple and easy stir-fry, but if you’re new to cooking and need some guidance leave a comment and we’ll post the step-by-step instructions and walk you through it!

*All Ingredients are either NON GMO or Organic