Tasty Tuesday 10/4/2016

Hello and welcome to Tasty Tuesday, the day of the week we share our latest vegan dishes and experiments. Today we have for you Spaghetti with Vegan Meatballs in Portobello marinara sauce. Cooked pasta following package instructions. Simmer meatballs, sauce, mushrooms, on low  to medium stirring frequently  for approximately 30 minutes or until meatballs are cooked thoroughly. Enjoy.

Most of the meals we share can be prepared with limited culinary skill in 40 minutes or less. Our pictures aren’t always the prettiest but it’s probably closer to what your actually results will resemble.

*All ingredeients are USDA Organic or Non- GMO. Always.

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s